Recipe of Favorite Chinese Rice with Manchurian

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Chinese Rice with Manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Rice with Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice with Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Rice with Manchurian is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Rice with Manchurian estimated approx 30- 50m.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Rice with Manchurian using 43 ingredients and 11 steps. Here is how you can achieve that.

Enjoy most wanted Chinese meal😋 I made it for the very first time now ....only for the participation of cpl Zafran #cpl #zafran

Ingredients and spices that need to be Prepare to make Chinese Rice with Manchurian:

1. 👉 Rice
2. 1 kg rice boiled = 2glass 4glass water
3. 1 cup carrot
4. 1 cup capsicum
5. 1 cup cabbage
6. 3-4 tbls peas boiled
7. 3-4 tbls green Onion
8. 1 and half cup Boneless chicken boiled
9. 1 tbls ginger paste
10. 1 tbls garlic paste
11. 1 chicken cube
12. Salt to taste
13. 1 tsp white pepper powder
14. Oil as required
15. Water as required
16. 👉 Manchurian Marination
17. 1 n1/2 cup boneless chicken cubes cut
18. 1 tsp ginger paste
19. 1 tsp garlic paste
20. Salt to taste
21. 1 tbls soya
22. 1 tbls vinegar
23. 1 tsp black pepper
24. Oil for fry
25. 👉 Manchurian Coating
26. 1/2 cup cornflour
27. 1/3 cup all-purpose flour
28. Pinch salt
29. 2 egg cooked
30. 1 tbls yellow color
31. 👉 Manchurian Gravy
32. 1 tsp ginger paste
33. 1 tsp garlic paste
34. 1/2 cup ketchup
35. Salt to taste
36. 1 tsp black pepper
37. 1 tsp white pepper
38. 3 tbls chilli garlic sauce/ ketchup
39. Water as required
40. 1 capsicum dice cut
41. 👉 slury
42. 2 tbls corn flour
43. 1/2 cup water

Steps to make to make Chinese Rice with Manchurian

1. Wash your hand say BismiAllah and darood shareef.
2. Boiled rice with salt pepper and chicken cube if there is 1kg rice that is = 2glass then you have to need 4glass water keep it a side
3. Take a pan add oil fry Onion,then add cabbage,carrots, capsicum and sauté it for 5-6m add then add soya and vinegar mix well along with add salt and pepper,cover it for 5m more After 5m it's ready for mix in rice
4. Cover it for 5more then add boiled chicken cook it for white add water if required
5. Take another utensil add cooked veggies add boiled rice over it, then sprinkle cooked egg, and yellow food color add the sprinkle green onion(it's optional) and keep it on dum
6. Marinate chicken with above ingredients and let it rest for 10-15m
7. After marination coat it with corn flour, maida and pinch of salt and fry it with little bit oil over medium heat.
8. When it's turn golden in color take it out from oil.
9. Take an other pan add oil heat it add ginger garlic paste cook it for a while then add fry chicken add ketchup, salt,pepper,chilli sauce,add water if required and keep it on medium flame first then low your heat and cook it for 5-10m
10. Add corn flour slury gradually add capsicum (it's optional) and stir it continuously cook it until you achieve your desire consistency(thickness)
11. Romove it from flame and serve with your favorite fried rice

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chinese Rice with Manchurian. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!