Step-by-Step Guide to Prepare Homemade Potato Salad, Japanese Style

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Potato Salad, Japanese Style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Salad, Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad, Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Potato Salad, Japanese Style using 12 ingredients and 2 steps. Here is how you can achieve that.
Potato salad is very popular and it's called "Pote-sala" in Japan.. Ingredients are vary. This is my salad recipe which I make this for years and years. Actually you can add anything you have in the fridge. Make your own pote-sala🤗.
Ingredients and spices that need to be Get to make Potato Salad, Japanese Style:
- 500 g new potato
- 1/3-1/4 cucumber
- 1/4 small onion
- 3 radishes
- 1/4 dessert apple
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp soy sauce
- 1/2 tbsp wholegrain mustard
- 1/2 tbsp sesame oil
- 1 tbsp some sesame seeds
- Salt and pepper to taste
Steps to make to make Potato Salad, Japanese Style
- Boil the potatoes with skin until soft. Peel them when to be handled in touch. Skin off and put them in a bowl. Cut the cucumber in half and cored the middle of watery part and slice. Sprinkle salt on the cucumber. Leave for 30 minutes. Sliced the onion very thinly and soak in the water for 30 minutes. Slice the radish. I put the veggies in the salted water and left for some time before squeeze the excess water.
- Cucumber, squeeze the excess water. Onion, drain and squeeze the excess water too. All the veggies should be no watery at all. Add all the veggies and apple in the potato bowl. Just add the mayonnaise, ketchup, soy sauce, wholegrain mustard and sesame oil and mix. It is up you that you crush the potato or keep the shape of the potato. It's good idea that you add some sesame seeds in the salad. Sprinkle the sesame seeds on the top.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Potato Salad, Japanese Style. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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