Easiest Way to Prepare Super Quick Homemade Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Spicy Chinese Style Cellophane Noodles with Vinegar Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Chinese Style Cellophane Noodles with Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chinese Style Cellophane Noodles with Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spicy Chinese Style Cellophane Noodles with Vinegar Sauce using 11 ingredients and 4 steps. Here is how you cook it.

I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way. If you don't like spicy food, omit the doubanjiang and it will still be delicious. Make sure to drain the cellophane noodles and cucumber very well. Sprinkle with some sesame seeds to finish. For 5 to 6 servings. Recipe by Gomamaron

Ingredients and spices that need to be Make ready to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. 100 grams Cellophane noodles
2. 1 Cucumber
3. 4 slice Ham
4. 20 grams Dried wood ear mushrooms (optional)
5. 2 to 3 tablespoons White sesame seeds
6. 4 tbsp ● Vinegar
7. 2 tbsp ● Soy sauce
8. 2 tbsp ● Sugar
9. 1 tsp ● Doubanjiang
10. 1 dash ● Salt
11. 1 tbsp ● Sesame oil

Steps to make to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

1. Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients.
2. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.
3. Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well.
4. Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Spicy Chinese Style Cellophane Noodles with Vinegar Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!