How to Make Super Quick Homemade Japanese Style Omelet for Bento with Crab Sticks and Green Beans

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Japanese Style Omelet for Bento with Crab Sticks and Green Beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Japanese Style Omelet for Bento with Crab Sticks and Green Beans using 6 ingredients and 4 steps. Here is how you can achieve that.

I used leftover green beans and imitation crab stick as fillings for a Japanese omelet. It's hard to roll if you put in too much filling. Please adjust the seasoning as you like. I used the frozen green beans without defrosting them. Recipe by Yuukarikoara

Ingredients and spices that need to be Make ready to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:

1. 2 Eggs
2. 4 Green beans
3. 1 long Imitation crab sticks
4. 2 tsp Sugar
5. 1 Salt
6. 1 Vegetable oil

Steps to make to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans

1. Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
2. Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
3. You may want to add more oil if necessary while cooking the egg mixture.
4. When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Japanese Style Omelet for Bento with Crab Sticks and Green Beans. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!