How to Prepare Super Quick Homemade Korean fried chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean fried chicken is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean fried chicken estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Korean fried chicken using 19 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Korean fried chicken:

1. For the chicken :
2. 1 whole chicken
3. 2 L vegetable oil
4. 1 cup rice flour
5. 1/2 cup cornstarch
6. 1/2 cup all-purpose flour
7. 1 1/2 cup ice water
8. For the sauce:
9. 50 g raw sugar
10. 1 cup Gochujang (korean chilli paste)
11. 1/4 cup soy sauce
12. 2 tbsp mirin
13. 2 tbsp fish sauce
14. 2 tbsp rice wine vinegar
15. 2 tbsp sesame oil
16. 2 tsp mince garlic
17. For serving:
18. 2 tbsp toasted sesame seeds
19. 1 thinly sliced green onion (green part only)

Instructions to make to make Korean fried chicken

1. Cut the chicken into 8 pieces, then cut each breast into 3 roughly even pieces.
2. Sprinkle both sides of all the chicken pieces liberally with the salt and place them in a single layer in a container. Refrigerate the chicken, covered, for at least 6 hours or up to 2 days.
3. Make the sauce: In a medium saucepan, heat the sugar with 2 tbsp water over medium low heat, whisking until the sugar has completely dissolved. Remove from the heat and let cool for 5 minutes.
4. Stir in the gochujang, soy sauce, mirin, fish sauce, rice wine vinegar, sesame oil and garlic. Set this aside while you fry the chicken. (This can be made one day in advance; bring it to room temperature before tossing it with the chicken.
5. To fry the chicken: Heat the vegetable oil over medium heat to 165ºC. Set a wire rack in a baking sheet or line it with kitchen paper.
6. In a large mixing bowl, combine the rice flour, cornstarch, and all-purpose flour.
7. Dredge the salted chicken pieces in the flour mix so that all sides are covered. Shake off any excess flour and place the chicken pieces in a single layer on a plate or baking sheet.
8. When all the chicken pieces are coated with the flour mixture, make a thin batter by stirring a little bit of the ice water into the flour mixture at a time. Start with 1 cup ice water and go from there.
9. You want the end result to be the same consistency as crepe batter - thin but not watery.
10. Dip each piece of chicken lightly in the batter, letting the excess drip back into the bowl. (Do this as quickly as you can: you don’t want to batter to be too thick or gloppy). The batter may thicken as you go, so adjust with more ice water as needed.
11. To fry the chicken: Slowly lower a few pieces of battered chicken into the oil at time. Don’t crowd the pot, you want there to be plenty of room around each pieces at all times.
12. Cook the chicken for 6 - 8 minutes. Remove the chicken pieces and let them drain on the rack set in the baking sheet.
13. When all the pieces are fried, add the chicken to a large mixing bowl with 1/2 cup of the sauce.
14. Toss well until all the chicken pieces are coated, adding more sauce as needed.
15. Using tongs, remove the chicken from the bowl to a serving plate. Sprinkle with the sliced spring onion sliced and serve.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Korean fried chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!