How to Prepare Super Quick Homemade Sago Potatoes balls (Savoury Indian Snack)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Sago Potatoes balls (Savoury Indian Snack). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago Potatoes balls (Savoury Indian Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Potatoes balls (Savoury Indian Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Potatoes balls (Savoury Indian Snack) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Potatoes balls (Savoury Indian Snack) estimated approx 12 hours.

To begin with this recipe, we must prepare a few components. You can have Sago Potatoes balls (Savoury Indian Snack) using 6 ingredients and 8 steps. Here is how you cook it.

Delicious and unstoppable!!

Ingredients and spices that need to be Prepare to make Sago Potatoes balls (Savoury Indian Snack):

1. 250 grams Sago rice (medium sized)
2. 500 grams Potatoes
3. 1/2 bunch Fresh Coriander
4. 4 Green Chillies
5. 1 tsp Ginger Garlic paste
6. 1/2 liter Oil

Steps to make to make Sago Potatoes balls (Savoury Indian Snack)

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

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