Simple Way to Prepare Favorite Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you can achieve that.

This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties. Coating the Chinese cabbage with olive oil prevents it from releasing extra water when you sprinkle salt on top. Recipe by Pii chef

Ingredients and spices that need to be Take to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

1. 1/8 Chinese cabbage
2. 1/2 Avocado
3. 1 Shio-kombu
4. 1 dash Salt
5. 1 dash Black pepper
6. 1 tbsp Olive oil
7. 2 tsp Lemon juice

Steps to make to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
2. Pour on the olive oil over the Chinese cabbage, and mix well.
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
4. Top with shio-konbu at the end, and you're done.

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So that's going to wrap this up for this special food Recipe of Award-winning Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!