Step-by-Step Guide to Make Award-winning Koya Dofu Chinese-Style Appetizer

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Koya Dofu Chinese-Style Appetizer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koya Dofu Chinese-Style Appetizer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Dofu Chinese-Style Appetizer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koya Dofu Chinese-Style Appetizer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Koya Dofu Chinese-Style Appetizer using 7 ingredients and 7 steps. Here is how you cook that.

I was inspired by Chinese appetizers when I wrote this recipe up. Recipe by Rola Love

Ingredients and spices that need to be Take to make Koya Dofu Chinese-Style Appetizer:

1. 1 Koya dofu
2. 1 Katakuriko
3. 1 to needed Oil
4. 3 tbsp Tomato ketchup
5. 1 tbsp Soy sauce
6. 2 tsp Sugar
7. 1 Cucumber

Instructions to make to make Koya Dofu Chinese-Style Appetizer

1. Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
2. Cut into 4-5 mm thick pieces, and squeeze out the water.
3. Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
4. It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
5. When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
6. Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
7. Serve with shredded cucumber (optional) on a plate.

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So that's going to wrap it up with this special food How to Make Award-winning Koya Dofu Chinese-Style Appetizer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!