Step-by-Step Guide to Make Favorite Nutritious Tofu Jijimi with Lots of Chinese Chives

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Nutritious Tofu Jijimi with Lots of Chinese Chives. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Nutritious Tofu Jijimi with Lots of Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you cook that.

I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes. Please adjust the amount of flour depending on how watery the tofu is. For 1 large or 6 small pancakes. Recipe by Lecreuset

Ingredients and spices that need to be Get to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. 75 grams Silken tofu
2. 1/2 bunch Chinese chives
3. 50 grams Kimchi
4. 20 grams Carrot
5. 1 Egg
6. 1 tbsp Sakura shrimp (tiny dried shrimp)
7. 2 to 3 tablespoons Plain white flour
8. 1 tbsp Katakuriko
9. 1/2 tsp Dashi stock granules
10. 1 1/2 tbsp Sesame oil
11. For the sauce:
12. 1 tbsp Soy sauce
13. 1 tbsp Vinegar
14. 1 tsp Gochujang
15. 1 tsp Mirin
16. 1 dash Sesame oil

Instructions to make to make Nutritious Tofu Jijimi with Lots of Chinese Chives

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

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So that's going to wrap this up with this special food Steps to Make Quick Nutritious Tofu Jijimi with Lots of Chinese Chives. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!