Step-by-Step Guide to Prepare Favorite Fried rice with Korean Kimchi and pork belly

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Fried rice with Korean Kimchi and pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice with Korean Kimchi and pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with Korean Kimchi and pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with Korean Kimchi and pork belly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with Korean Kimchi and pork belly estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Fried rice with Korean Kimchi and pork belly using 9 ingredients and 8 steps. Here is how you can achieve it.

Fried rice is the best weekend lunch, mix of everything you have from the days before. Kimchi, a Korean pickles, and pork belly matches perfectly. #easy #kimchi #korean #lunchidea #leftovercooking

Ingredients and spices that need to be Get to make Fried rice with Korean Kimchi and pork belly:

1. 3 balls of leftover cooked rice. Short grain
2. 80 g Kimchi - Korean
3. 100 g Pork belly
4. 6 bunches spring onion
5. 3 eggs
6. 2 cloves garlic
7. Ginger
8. Salt & Pepper
9. Vegetable oil, plenty

Instructions to make to make Fried rice with Korean Kimchi and pork belly

1. Use basic fried rice preparation like attached.
2. Start with garlic then add pork with stronger heat 7 out of 9. Salt and pepper to taste.
3. Add spring onion.
4. Add eggs
5. Make a space in the middle to stir Kimchi, that makes the Kimchi sweeter
6. When all ingredients are well heated, add a cold leftover fried rice. Heat up to 8.
7. Use the technique in the attached file above to make the rice dry and a little bunt
8. Roughly 10 min or so. Make sure rice is dry, not wet, and press to the pan to burn.

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