Steps to Make Quick Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer using 9 ingredients and 10 steps. Here is how you cook that.

I adapted my mother's recipe for nikujaga to my husband's preferene for rich food. Please follow the steps in order. Resist the urge to stir the pot from Steps 5 to 7. You can add whatever green garnish you like. I used sugar snap peas this time. You can add shirataki noodles if you like. If you do, pour boiling water over them in advance to get rid of the odor. For 4 servings. Recipe by Yurihime

Ingredients and spices that need to be Make ready to make Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer:

1. 250 grams Thinly sliced beef
2. 3 Potatoes
3. 2 Onions
4. 1 Carrot
5. 6 Snow peas
6. 2 tbsp Vegetable oil
7. 100 ml Sake (or cooking sake)
8. 4 to 5 tablespoons Sugar (adjust to taste)
9. 5 tbsp Soy sauce

Instructions to make to make Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer

1. Cut the carrot and potatoes into bite sized pieces. Cut the onions in wedges. Cut the beef into 5 cm pieces. Blanch the snow peas.
2. Heat some oil in a pan, add 1/4 of the beef and stir-fry over low heat.
3. When the beef is cooked add the potatoes and carrots, and stir-fry until everything is coated in oil (the flavor of the beef will be transferred to the vegetables).
4. Add the onions and keep stir-frying.
5. Add the rest of the beef while spreading out the slices. Add the sake, and sprinkle in the sugar.
6. Put on a small drop lid (a lid that rests right on top of the food), and simmer over low heat for 10 minutes.
7. Remove the lid and swirl in the soy sauce. Cover with the lid again, and simmer for an additional 10 minutes.
8. Mix everything together to evenly distribute the flavors. The potatoes fall apart easily, so be gentle.
9. Cover with a lid again, and simmer for another 15 minutes over low heat. It's done when a toothpick inserted into a potato pierces through.
10. Transfer to serving dishes, garnish with the snow peas and it's done!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!