Steps to Make Super Quick Homemade Rice Bowl with Egg and Chinese Cabbage

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Rice Bowl with Egg and Chinese Cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Bowl with Egg and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Bowl with Egg and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Bowl with Egg and Chinese Cabbage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rice Bowl with Egg and Chinese Cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

My mother used to prepare this for me often, but I realized recently that it's a strange dish for some, so I decided to upload this recipe. Looking back now, I think the dish may be for the elderly... ★Adjust the amount of condiments to your preference. Recipe by Reontei

Ingredients and spices that need to be Make ready to make Rice Bowl with Egg and Chinese Cabbage:

1. 1/4 Chinese cabbage
2. 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. 3 tbsp Mentsuyu
4. 2 tbsp Mirin
5. 1 tsp Salt
6. 3 Egg (large)
7. 1 Shredded nori seaweed, Shichimi spice

Instructions to make to make Rice Bowl with Egg and Chinese Cabbage

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.

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So that's going to wrap it up for this exceptional food How to Make Perfect Rice Bowl with Egg and Chinese Cabbage. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!