Steps to Prepare Super Quick Homemade Addictive Chinese Style Yakisoba Noodles

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Addictive Chinese Style Yakisoba Noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Addictive Chinese Style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive Chinese Style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addictive Chinese Style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Addictive Chinese Style Yakisoba Noodles using 14 ingredients and 6 steps. Here is how you cook it.

My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja-

Ingredients and spices that need to be Get to make Addictive Chinese Style Yakisoba Noodles:

1. 2 packs Uncooked yakisoba noodles
2. 1 tbsp Sesame oil
3. 1 clove Finely chopped garlic
4. 200 ml ★ Hot water
5. 2 to 3 tablespoons ★ Soy sauce
6. 2 tbsp each ★ Sake and mirin
7. 1 tbsp ★ Oyster sauce
8. 1 tsp ★ Weipa
9. 1 dash each Salt and pepper
10. 1 dash Sliced red chili peppers
11. 100 grams Pork (chopped or thinly sliced pork belly)
12. 1/2 bag Bean sprouts
13. 1/2 bunch Chinese chives
14. 1/2 of a head Bok choy

Instructions to make to make Addictive Chinese Style Yakisoba Noodles

1. Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry.
2. When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them.
3. When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it.
4. Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!
5. I use these yakisoba noodles. They were on half price sale for 19 yen!
6. This is the Weipa I use.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Addictive Chinese Style Yakisoba Noodles. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!