Simple Way to Make Quick Cauliflower korma

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Cauliflower korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower korma estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Cauliflower korma using 16 ingredients and 8 steps. Here is how you can achieve it.

Easy to make. Good to go with chapati, dosa, rice etc. #ws3

Ingredients and spices that need to be Prepare to make Cauliflower korma:

1. 2 cups cauliflower florets
2. 2 sliced onions
3. 3 green chillies
4. 1 chopped tomato
5. 1 tsp chopped ginger
6. 1 small stick cinnamon
7. 4 green cardamom
8. 1 1/2 tsp cumin seeds
9. 1/2 tsp fennel seeds
10. 8-10 curry leaves
11. 2 tbsp oil
12. 10-12 soaked cashews
13. 1 1/2 tsp turmeric powder
14. 1 tsp coriander powder
15. 1/2 tsp red chilli powder
16. As Per Taste Salt

Steps to make to make Cauliflower korma

1. Blanch the cauliflower florets in boiling water by adding a little salt and 1/2 tsp turmeric powder. Once ready strain out the water and keep it aside.
2. In a pan heat 1 tbsp oil on medium flame. Add 1tsp cumin seeds, fennel seeds, ginger, green chilies, cinnamon, and cardamom.
3. Saute for 1 to 2 minutes until the raw smell is gone. Then add the sliced onions and continue cooking on low flame till the onions turn translucent.
4. Now add the tomatoes, once the tomatoes start turning mushy add turmeric, chili powder, coriander powder. Cook till the mix starts leaving the oil.
5. Now add the soaked cashews and again mix well. Turn off the flame and keep aside to cool.
6. Once it cools grind to a coarse paste.
7. In the same pan heat, 1 tbsp oil add 1/2tsp cumin seeds and curry leaves. Once it starts to splutter add the paste and cook for a minute.
8. Now add the blanched cauliflower into this. Adjust the consistency by adding water and add salt as per taste. Continue cooking for about 2-3 minutes and the korma is ready.

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So that is going to wrap this up for this special food Steps to Make Favorite Cauliflower korma. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!