Simple Way to Prepare Ultimate Methi and sesame paratha (Indian bread)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Methi and sesame paratha (Indian bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi and sesame paratha (Indian bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi and sesame paratha (Indian bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi and sesame paratha (Indian bread) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi and sesame paratha (Indian bread) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Methi and sesame paratha (Indian bread) using 8 ingredients and 4 steps. Here is how you can achieve it.

Inspired from mother in law.#BreadDay

Ingredients and spices that need to be Get to make Methi and sesame paratha (Indian bread):

1. 250 gm mix of atta and maida
2. 3 tbsp kasuri methi
3. 1 tsp Nigella seeds
4. 1 tsp ajwain
5. 3/4 cup milk
6. 3 tbsp olive oil
7. 1 tsp black salt
8. 1 tsp black pepper

Instructions to make to make Methi and sesame paratha (Indian bread)

1. Mix all the ingredients to the mix of atta and maida.
2. Make the dough.cut equal shape from the dough.
3. Roll it and make triangle shape. Sprinkle with some sesame seeds.
4. Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.

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