Step-by-Step Guide to Make Award-winning BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS estimated approx 1hour 30 minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS using 16 ingredients and 8 steps. Here is how you can achieve it.

#navratri2020 Black rice with dry fruits and wheatgrass powder is healthy phalahari navratri recipe

Ingredients and spices that need to be Get to make BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS:

1. Black rice dumplings
2. 100 grams Black rice
3. 100 grams Dates
4. 2 tsp Wheat grass powder
5. 25 grams Cashew nuts
6. 25 grams Almonds
7. 25 grams Pista
8. 8 Cherries fruits
9. 2 tsp Cardamom powder
10. 500 ml Water
11. For coconut milk gravy
12. 2 cups Coconut
13. 50 grams Jaggery
14. 2 tsp Poppy seeds
15. 2 tsp Cardamom powder
16. 200 ml Water

Instructions to make to make BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS

1. Wash and Soak Black rice water for one hour.Drain water using strainer and spread on dry cloth to get rice dried.
2. Once rice is dry - roast in a pan on sim fire until grains becomes crisp (around 12 minutes)-turn off fire and allow to cool completely.
3. Dry roast cashew, almond and pista in a pan on sime fire for five minutes. And allow them to cool.
4. Grinde the rice, dry fruits, wheat grass powder, cardamom togather in mixer jar to powder.
5. Add dates along with blackrice and dry fruit powder in jar, again grinde well.Transe mixture to a pan. Using modak maker give a shape, fill a cherry in between, press -hold and remove from shaper.
6. Using steamer /cooker steaming -steam the dumplings for 20minutes.
7. Dry roast poppy seeds for a minute in pan. In mixer jar, put fresh coconut, roasted poppy seeds, cardamom and one cup water and grinde to Fine paste. Heat the water in a pan, add jaggery, once jaggery melts -add grinded coconut paste and boil well. #COCONUT MILK is ready.
8. Put coconut milk in a bowl and place steamed black rice dumpling in coconut milk ready to serve, enjoy it hot.

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So that's going to wrap this up with this special food How to Prepare Homemade BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!