Step-by-Step Guide to Make Quick Degi Mutton Korma

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Degi Mutton Korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Degi Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi Mutton Korma is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Degi Mutton Korma estimated approx 30 minutes..

To get started with this recipe, we have to prepare a few components. You can have Degi Mutton Korma using 25 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Degi Mutton Korma:

1. 500 grams mutton with bones
2. 3 medium onions
3. 1/2 cup thich curd
4. 2 tbsp dessicated coconut
5. Special spice for korma:
6. 1 mace,
7. 4 green cardamoms
8. 6 cloves
9. Whole spices :
10. 4 green cardemoms
11. 1 cinnamon stick
12. 4 cloves
13. 8-10 pepper corns
14. 1 tsp cumin seeds
15. 2-4 bay leaves
16. 2 tbsp ginger garlic paste
17. Powdered spices:
18. 1 tsp red chilli powder
19. 1 tbsp kashmiri chilli powder
20. 2 tbsp coriander powder
21. 1/2tsp garam masala powder
22. 1 tsp kewra water
23. 1/4 cup ghee/oil
24. as per taste Salt
25. 1 tbsp jinger julians for garnishing

Steps to make to make Degi Mutton Korma

1. Heat ghee /oil in a pressure cooker.Fry sliced onion till golden.Take out and keep aside.
2. Add whole spices to the remaining ghee,saute till crackle. Add mutton pieces.Fry for 2-3minute.
3. Add ginger garlic paste,saute 2 minutes Add powdered spices,except garam masala powder.Saute 1 minute.
4. Add salt and add 1 cup water,cover and cook on high heat for 1 whistle.Cook for 4-5minutes on medium heat.
5. Let pressure release itself.Meanwhile take fried onion in a grinding jar,add curd and dessicated coconut.Grind to a smooth paste. Keep aside
6. Make powder of special korma spices.Keep aside.
7. After pressure release open the lid,put on heat. Add curd -onion paste,saute few minutes till ghee separates.
8. Add special korma spices, garam masala powder and kewra water. Stir.Put off heat.Cover and leave for 5 minutes.
9. Garnish with jinger julians,serve with naan,parathe,roti.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Degi Mutton Korma. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!