Step-by-Step Guide to Prepare Quick Kare Rice (Japanese Curry Rice)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Kare Rice (Japanese Curry Rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kare Rice (Japanese Curry Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare Rice (Japanese Curry Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kare Rice (Japanese Curry Rice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kare Rice (Japanese Curry Rice) estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you can achieve it.

I used Vermont curry with a touch of apple and honey. Yummmmm

Ingredients and spices that need to be Take to make Kare Rice (Japanese Curry Rice):

1. 150 grams beef or pork for stew
2. 1 onion
3. 2 carrots
4. 300 grams potato
5. 1/2 box prepared Vermont or Kokumaru Curry
6. 1 olive oil
7. 2 cup Rice

Steps to make to make Kare Rice (Japanese Curry Rice)

1. Cut vegetables to size 3x2cm.
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
3. Add 450ml of water, when boil, cook 15min. simmering.
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
6. Distribute the cooked rice in a dish, add the curry on the side and serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too much heavy cooking from the practice.

So that is going to wrap this up with this special food Steps to Prepare Speedy Kare Rice (Japanese Curry Rice). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!