Step-by-Step Guide to Prepare Speedy India Vasant Panchami milk, rice, coconut payasam(kheer)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite India Vasant Panchami milk, rice, coconut payasam(kheer). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from India Vasant Panchami milk, rice, coconut payasam(kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare India Vasant Panchami milk, rice, coconut payasam(kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make India Vasant Panchami milk, rice, coconut payasam(kheer) is 6people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook India Vasant Panchami milk, rice, coconut payasam(kheer) estimated approx 30minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook India Vasant Panchami milk, rice, coconut payasam(kheer) using 13 ingredients and 4 steps. Here is how you can achieve that.

Today is Saraswathi puja to offer maa Saraswathi I have prepared milk, coconut rice,kheer.. And did puja, and offered God saraswathi maa. #cookpad

Ingredients and spices that need to be Make ready to make India Vasant Panchami milk, rice, coconut payasam(kheer):

1. 1 cup .Rice
2. 2 .coconut
3. 2 cups .milk
4. 1/2 tin .milk made
5. as required .sugar
6. 8 .Elaichi
7. as required .Kismis few
8. as required .badam few
9. 8 .cashew nut,
10. 8 .pista
11. 4teaspoon .Ghee
12. 2teaspoon .(milk malai)
13. as required .kesar few strips

Instructions to make to make India Vasant Panchami milk, rice, coconut payasam(kheer)

1. First take o e teaspoon of ghee in, a kadai dry roast your rice and take a pressure cooker boilef your kheer adding two, glass of, milk. After three whistle keep it away. From the gas burner. Let, them cool.
2. 
3. Take a kada pour some ghee cut your nuty dry nuts &dry fruits, keep it away. Take mixie, jar add some sugar, Elaichi and coconut grind it nicely. Keep it away.
4. Again, take a kadai pour some ghee then add your boiled cooked kheer materials then immediately add your Elaichi, sugar, coconut mix then finally add your milkmaid cook for some time then, finally add your fried dry nuts, dry fruits decorate it, nicely.And do not forget to add your, last touch by, adding, kesar, strips soaked in little bit of milk and add to kheer. This final last touch is the, highlight of your tasty milk, rice, coconut kheer.

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So that is going to wrap this up with this special food Steps to Make Ultimate India Vasant Panchami milk, rice, coconut payasam(kheer). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!