Step-by-Step Guide to Prepare Ultimate Japanese Kawaii Kabocha Mochi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Japanese Kawaii Kabocha Mochi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kawaii Kabocha Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kawaii Kabocha Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Kawaii Kabocha Mochi is 6 mochi. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Japanese Kawaii Kabocha Mochi using 10 ingredients and 12 steps. Here is how you can achieve it.

Lovely pumpkin shape and delicious Mochi🎃 #JapaneseKabocha

Ingredients and spices that need to be Prepare to make Japanese Kawaii Kabocha Mochi:

1. Pumpkin filling
2. 100 g kabocha pumpkin
3. 1 tablespoon sugar
4. Mochi
5. 100 ml glutinous rice
6. 80 ml water
7. 2 tablespoon sugar
8. 1 pinch salt
9. Food color
10. matcha powder

Steps to make to make Japanese Kawaii Kabocha Mochi

1. Soak glutinous rice in much water for more than 2 hours.
2. Chop Kabocha pumpkin and microwave for 2 minutes and 30 seconds 600w covering with film.
3. Add sugar and mash with fork. Make 6 small balls.
4. Drain water and crush glutinous rice with rolling pin.
5. Add 80ml water and microwave for 3 minutes 600w covering with film. Mix with spatula and microwave again for 2 minutes. Mix well.
6. Add sugar and salt. Divide mochi into two pieces. Color orange color with food coloring. Green with Matcha powder.
7. Divide each mochi into 3 pieces.
8. On film, spread mochi dough and place pumpkin in center. Wrap it with mochi dough.
9. Soaking the knife in water, add streaks to the mochi to make it into a pumpkin shape.
10. Cut cinnamon sticks small and put it on the mochi.
11. Enjoy Kawaii Lovely Mochi💗
12. 

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Japanese Kawaii Kabocha Mochi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!