Steps to Make Quick Korean Beef Jerky (Yukpo)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Korean Beef Jerky (Yukpo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Beef Jerky (Yukpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Jerky (Yukpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Korean Beef Jerky (Yukpo) using 10 ingredients and 3 steps. Here is how you cook it.

Recipe is based off Maangchi's but with a few variations. Tried this recipe after getting dehydrator for bak kwa and there was spare beef shabu shabu slices in the freezer.

Ingredients and spices that need to be Take to make Korean Beef Jerky (Yukpo):

1. 600 g beef shabu slices
2. 5 cloves garlic
3. Quarter cup brown sugar
4. 1 tsp ground pepper
5. 1 tbsp chilli flakes / gochugaru
6. 1 tbsp toasted sesame seeds
7. Quarter cup light soy sauce
8. Quarter cup fish sauce
9. Half tbsp honey
10. 1 tsp liquid smoke or sesame oil

Steps to make to make Korean Beef Jerky (Yukpo)

1. Mix all ingredients and marinade beef for at least 15 minutes.
2. Transfer to dehydrator racks and ensure that no pieces are overlapping each other.
3. Set dehydrator to 70c to 4 hours.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Korean Beef Jerky (Yukpo). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!