Steps to Prepare Perfect Mutton Korma.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Mutton Korma.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton Korma., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Korma. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Korma. estimated approx 1 hr 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Korma. using 18 ingredients and 14 steps. Here is how you cook that.

#thc #thcweek12 #kormarecipe #mutton #cookpadindia #simplecooking This is one of my favourite recipes...I m always happy to cook this... Learned from my mother. This is very popular dish in North India ..

Ingredients and spices that need to be Take to make Mutton Korma.:

1. 500 gm mutton on bone (forearm & chest),
2. 5 tbsp mustard oil,
3. Whole Garam Masala....
4. 1 tejpatta,
5. 1 bari elaichi,
6. 1 dalchini,
7. 1/2 tsp kali mirch sabit,
8. 5 laung,
9. 1 med sized onion sliced,
10. 1 tsp garlic paste,
11. 1/2 tsp ginger paste,
12. 2 tbsp onion paste,
13. to taste, Salt
14. 1 cup dahi, whisked,
15. 1 tsp red chilli powder,
16. 3 tsp dhania powder,
17. 2 tbsp desi ghee,
18. 1 tsp garam masala powder,

Steps to make to make Mutton Korma.

1. Take a pressure cooker, add oil, heat it.
2. Add whole garam masala, saute it for a minute.
3. In goes onion, stir fry it until brown.
4. Now add mutton pcs, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until light brown. Stir in between.
5. In goes ginger garlic paste, sprinkle some water, saute it till rawness is released.
6. Now add onion paste & salt, stir it for a minute. Cook it covered on low flame until golden brown. Stir in between.
7. Open the lid. Increase the flame.Mix dhania powder & red chilli powder with dahi, add in the masala, stir it for a minute.
8. Lower the flame, cover it again, cook it until oil has oozed out.
9. Open the lid, increase the flame, add garam masala powder & ghee, mix it well. Stir fry it for a minute.
10. Now add 3 cup boiled water, mix it well. Place the lid, give 4 whistles on high flame.
11. Lower the flame, cook it for 10 minutes.
12. Turn off the flame, allow it to depressurise naturally.
13. Take out in a serving bowl, garnish it with chopped dhania patta.
14. Korma gravy is a lil thin but not runny.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mutton Korma.. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!