Steps to Prepare Perfect Stuffed Tinda(Indian round gourd)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Stuffed Tinda(Indian round gourd). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Tinda(Indian round gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Tinda(Indian round gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Tinda(Indian round gourd) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Tinda(Indian round gourd) estimated approx 0-45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Tinda(Indian round gourd) using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Stuffed Tinda(Indian round gourd):

1. 250grm . tinda slit round upper side & remove seeds
2. 4 grated onions,
3. 2 tsp ginger, garlic paste.
4. 1 chopped potato
5. 2 tbsp roasted & ground peanutes,
6. 2 tsp sesame
7. 1 tbsp grated, roasted khopra mashed with hands
8. 1/4 tsp haldi
9. 1 tbsp mirchi
10. 1 tbsp kitchen king masala,
11. as per taste Salt,
12. 2 tbsp sugar,
13. 1 tbsp tamarind pulp.
14. 1 tbsp oil,
15. 1 tbsp rai
16. as required Coriander for garnishig

Instructions to make to make Stuffed Tinda(Indian round gourd)

1. Mix all masala properly peants, sesame, khopra, haldi, mirchi, kitchen king,salt, sugar,
2. Stuff all in tinda
3. In pan add oil, rai.Add tinda, potato, little water & cook till done. Add tamarind pulp.Garnish with coriander.

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