Steps to Prepare Quick Vegetable Chinese Poha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Award-winning Vegetable Chinese Poha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Chinese Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Chinese Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Chinese Poha is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chinese Poha estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable Chinese Poha using 13 ingredients and 3 steps. Here is how you can achieve it.

This is a unique recipe, for those who like Chinese food, they can try it once.

Ingredients and spices that need to be Make ready to make Vegetable Chinese Poha:

1. 150 gms Poha / rice flakes
2. 1 medium size carrot cut into thin slices
3. 1 small capsicum cut into long thin slices
4. 50 gm beans cut into thin slices
5. 2 tablespoons chopped ginger garlic
6. 4 chopped green chilli
7. 1/2 teaspoon black pepper powder
8. As per taste Salt
9. 1 tablespoon sugar
10. 3 tablespoons white oil
11. 1 teaspoon soya sauce
12. 1 teaspoon vinegar
13. 2 tablespoons tomato sauce

Steps to make to make Vegetable Chinese Poha

1. It should be cut in a strainer and washed with water.
2. Now fry chopped ginger-garlic, chopped green chili in it with white oil in a pan for 1 minute, mix it well with all the vegetables and wait till the vegetables are soft with salt according to taste.
3. When the vegetables are soft, mix them well one by one with soy sauce, vinegar, tomato sauce, sugar, black pepper powder, and Poha/rice flakes mix well. Then remove from the oven and serve hot.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Vegetable Chinese Poha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!