How to Prepare Ultimate Kkwabaegi(twisted korean doughnut)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Kkwabaegi(twisted korean doughnut). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kkwabaegi(twisted korean doughnut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kkwabaegi(twisted korean doughnut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kkwabaegi(twisted korean doughnut) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kkwabaegi(twisted korean doughnut) estimated approx 1hr 30mins.

To get started with this particular recipe, we must first prepare a few components. You can have Kkwabaegi(twisted korean doughnut) using 7 ingredients and 11 steps. Here is how you cook it.

The chewy soft korean delight😍😍😍

Ingredients and spices that need to be Prepare to make Kkwabaegi(twisted korean doughnut):

1. 1/1 /2 cup flour(one and half)
2. 1/2 egg(break,whisk and divide)
3. 1 tspn yeast
4. 1/2 tspn vanillah essense
5. 1 &1/2 tbspn sugar
6. 1 cup warm milk
7. 1 tbspn melted butter

Instructions to make to make Kkwabaegi(twisted korean doughnut)

1. Here are all u need
2. In a bowl,add ur milk,egg,sugar
3. Add vanillah,butter and yeast
4. Whisk well,gently add in ur sifted flour
5. Mix well,and knead for good 10mins,the dough should be soft and sticky a bit
6. Cover with cling film and allow it to rise for 1 hrs,after an hr it doubled in size,deflate and cut into 7 different balls
7. Do as shown here
8. And twist it,repeat with all the remaining balls,cover again and allow them to rise for 30mins
9. Fry on medium heat,hot oil till both sides are well fried,coat with sugar and cinnamon
10. 
11. I coat with sugar and cocoa powder,then with sugar and cinnamon

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So that's going to wrap this up for this special food Steps to Make Award-winning Kkwabaegi(twisted korean doughnut). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!