Step-by-Step Guide to Make Ultimate Chinese rice with shredded chicken sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Chinese rice with shredded chicken sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese rice with shredded chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice with shredded chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese rice with shredded chicken sauce:

1. Chinese rice ingredients
2. Rice or basmati rice
3. Grated carrot
4. Spring onions
5. Egg
6. Turmeric (optional)
7. Soy sauce
8. Shrimp or shredded chicken (optional)
9. Shredded chicken sauce
10. Shredded chicken breast/ thigh
11. Carrot (shred)
12. Onions (sliced)
13. Green pepper (sliced)
14. Chicken stock or water
15. Maggi star
16. Soy sauce
17. Garlic & ginger
18. Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
19. Red chill pepper
20. Corn flour (optional)

Instructions to make to make Chinese rice with shredded chicken sauce

1. Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes... you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
2. Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
3. Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
4. For the sauce... heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
5. Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
6. Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Chinese rice with shredded chicken sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!