Step-by-Step Guide to Make Ultimate Umeshu - Japanese plum wine

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Umeshu - Japanese plum wine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Umeshu - Japanese plum wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeshu - Japanese plum wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Umeshu - Japanese plum wine using 3 ingredients and 6 steps. Here is how you can achieve that.

Homemade plum wine is super easy to make and amazingly tastes good. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! - You can start drinking your plum wine after it’s been resting for at least 2 weeks.

Ingredients and spices that need to be Take to make Umeshu - Japanese plum wine:

1. 1 kg green plum (unripe)
2. 500 g white rock sugar(crystallized sugar)
3. 1800 ml distilled spirits called “white liquor” (vodka can be substantiated)

Steps to make to make Umeshu - Japanese plum wine

1. To sanitize a glass jar, pour boiling water in the jar, drain well and air dry.
2. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar.
3. I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace.
4. To make plum wine, we need distilled spirits at 35% alcohol by volume. In Japan, A kind of distilled liquor called White Liquor is commonly used for plum wine. Vodka can be substitute for white liquor if you cannot find it in your country.
5. Layer the plums and the sugar alternately in the jar and pour over white liquor.
6. Put the lid on the jar and store in a cool, dark place. You can start drinking Umeshu after it’s been resting for at least 6 months. You need to be a little patient but it is worth waiting! Give the jar gently shake everyday to mix sugar and the liquor well for the first month. Better to write the date you started on the jar so that you can remember when the plum wine gets drinkable!

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So that is going to wrap this up with this exceptional food How to Make Favorite Umeshu - Japanese plum wine. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!