Step-by-Step Guide to Prepare Favorite Rollatini - The Indian twist!

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rollatini - The Indian twist!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollatini - The Indian twist!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollatini - The Indian twist! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollatini - The Indian twist! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Rollatini - The Indian twist! using 14 ingredients and 5 steps. Here is how you cook it.

Rollatini is an Italian dish made with eggplant. The eggplants are thinly sliced and rolled with ricotta cheese and topped with a spaghetti sauce. In the Indian version, I have used the brinjal and rolled it with paneer and mozarella cheese and topped with an onion tomato sauce! Enjoy this fine dining restaurant dish in the comfort of your home!

Ingredients and spices that need to be Take to make Rollatini - The Indian twist!:

1. 1 large Brinjal - thinly sliced lengthwise
2. 4 tbsp Cooking oil
3. 200 g Paneer
4. 2 tbsp Mozarella cheese
5. 2 tbsp Chopped coriander
6. 2 tbsp Chopped fenugreek leaves
7. 1 Onion
8. 4 tomatoes
9. 4 cloves Garlic
10. 4 Green chillies chopped
11. 2 tsp Pasta seasoning
12. 1 tsp Basil
13. 1/2 tsp Sugar
14. as required Salt

Instructions to make to make Rollatini - The Indian twist!

1. Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour.
2. Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool.
3. Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool.
4. Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes.
5. Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Rollatini - The Indian twist!. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!