Step-by-Step Guide to Prepare Ultimate Korean egg roll (Gyeran mari)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Korean egg roll (Gyeran mari). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean egg roll (Gyeran mari), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg roll (Gyeran mari) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Korean egg roll (Gyeran mari) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Korean egg roll (Gyeran mari):

1. 4 Eggs
2. 1/4 cup Carrots Diced
3. 1/4 cup Onion Diced
4. 1/4 cup Spring Onion diced
5. 1 tbsp Olive Oil

Instructions to make to make Korean egg roll (Gyeran mari)

1. Crack eggs in a mixing bowl. Whisk the eggs until combined.
2. Add chopped onions and carrot, spring onion and salt. Whisk lightly.
3. Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan.
4. Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks.
5. Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup.

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