Steps to Make Quick Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth using 14 ingredients and 4 steps. Here is how you cook that.

Can Cook it with a Rice Cooker too (if big enough)! Following a famous actor/Singer 肥媽 in Hong Kong. This receipe is fabulous!

Ingredients and spices that need to be Take to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:

1. 1 whole Chicken
2. Chicken Seasoning
3. 1/4 cup Dark Soya Sauce
4. few slices of Ginger
5. Spring Onions
6. Pot
7. 4-6 pcs Ginger
8. 4-6 cloves Shallots
9. Spring Onions
10. 1/2 cup light soya sauce
11. 1 cup ShaoXing Wine
12. 6 pcs star anise
13. 1 piece chinese Cinnamon 桂皮
14. 1/2 pc chinese brown sliced sugar

Instructions to make to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

1. Ingredients
2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!