Steps to Make Super Quick Homemade Parwal/potol malai korma

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Parwal/potol malai korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parwal/potol malai korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal/potol malai korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Parwal/potol malai korma using 18 ingredients and 2 steps. Here is how you cook it.

#greenveg /post-6 Parwal malai korma is a rich creamy Mughlai preparation and best paired with rice,pulao or tandoori roti.It is a semi-dry preparation and contains the richness of cream,dry fruits and nuts.

Ingredients and spices that need to be Take to make Parwal/potol malai korma:

1. 250 gms parwal (pointed gourd)
2. 1 onion chopped finely
3. 1 small onion cubed
4. 1 tbsp ginger garlic paste
5. 1 tbsp fresh cream or malai
6. 1 tbsp coconut paste
7. 1 tbsp tomato puree
8. 1/2 tsp turmeric
9. 1 tsp red chilli powder
10. 3 tbsp refined oil
11. 1 tsp ghee
12. 2 green cardamoms
13. 1 small stick cinnamon
14. 4 cloves
15. 1 tbsp raisins
16. 1 tbsp cashewnut paste
17. 1 tbsp sesame seed or Char Magaz paste
18. 1/2 tsp garam masala

Instructions to make to make Parwal/potol malai korma

1. Cut both ends of parwal and scrape the skin.Make slits in between so that masala enters in the parwal. Smear little salt and turmeric on the parwal and fry them till soft.Make a paste of 1 cubed onion,cashewnuts,sesame seeds or charmagaz, tomato puree and malai. Fry the finely chopped onion crispy brown and set aside.
2. Heat remaining oil and sprinkle half crushed whole garam masala.When they splutter,add the ground paste, turmeric,red chilli powder,salt and sugar to taste and coconut paste.Add the fried parwals and toss till oil leaves side.Add 1/4 th cup water and cook till masala coats parwals.Garnish with fried onion,raisins and sprinkle ghee.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Parwal/potol malai korma. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!