Steps to Prepare Perfect Korean egg fried rice with eggplant/brinjal

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Korean egg fried rice with eggplant/brinjal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean egg fried rice with eggplant/brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg fried rice with eggplant/brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean egg fried rice with eggplant/brinjal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean egg fried rice with eggplant/brinjal estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook it.

This meal has Korean roots but can be served with a delicious South African stew

Ingredients and spices that need to be Prepare to make Korean egg fried rice with eggplant/brinjal:

1. 1 cup rice(basmati or sushi)
2. 2 medium sized eggplant/brinjal
3. 1 large onion
4. 2 large egg
5. to taste Salt
6. 4 tablespoon soy sauce
7. 100 ml olive oil

Steps to make to make Korean egg fried rice with eggplant/brinjal

1. Cook rice until 90% cooked and remove from pot to cool
2. Chop the onion and brinjal/eggplant
3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
4. The rice must be cooled. Add eggs to rice and fully cook
5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
6. Serve while hot!

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Korean egg fried rice with eggplant/brinjal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!