Steps to Prepare Super Quick Homemade Taiwanese pan-fried daikon shreds & bacon pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Taiwanese pan-fried daikon shreds & bacon pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese pan-fried daikon shreds & bacon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese pan-fried daikon shreds & bacon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese pan-fried daikon shreds & bacon pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook it.

This lovely pie has the sweetness of daikon and delicious bacon and it’s so suitable to bring for a picnic.

Ingredients and spices that need to be Make ready to make Taiwanese pan-fried daikon shreds & bacon pie:

1. Filling
2. half Daikon
3. 2 Spring onion
4. 100 g Bacon
5. 1 Tablespoon Dry shrimp
6. 1 teaspoon Lard
7. 1 Tablespoon Sesame oil
8. 1 teaspoon Sugar
9. 1 teaspoon White pepper powder
10. 1 teaspoon Salt
11. Pie dough
12. 300 g Plain flour
13. 2 Tablespoons Lard
14. 1.5 teaspoons Salt
15. 40 cc Hot water
16. 200 cc Cold water

Steps to make to make Taiwanese pan-fried daikon shreds & bacon pie

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
3. Add all other filling ingredients and mix them well.
4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
7. Flat one small dough and make a bowl shape. Put some filling in.
8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
9. Flat the pie gently.
10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.

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So that is going to wrap it up for this special food Steps to Make Speedy Taiwanese pan-fried daikon shreds & bacon pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!