Steps to Prepare Ultimate Chinese pakoda

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chinese pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese pakoda is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese pakoda estimated approx 1/2 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chinese pakoda using 16 ingredients and 5 steps. Here is how you can achieve it.

#ilovecooking #GA4 #Week3 Here I am preparing Chinese pakoda according to given ingredients in the puzzle. The best thing about Chinese food is there are lots of veggies we can use with the goodness of garlic...and believe me, this is a very yummy dish just try once fritters don't soak lots of oil

Ingredients and spices that need to be Take to make Chinese pakoda:

1. 100 gms maida
2. 50 gms cornflour
3. 2 pinches Orange food colour
4. 1 tbsp salt
5. 1/2 tbsp black pepper
6. 1 tbsp soya sauce
7. 1 tbsp green chilli sauce
8. 1 tbsp red chilli sauce
9. 3 tbsp tomato ketchup
10. as required Oil for deep frying
11. 5-6 cloves Garlic
12. 1/4 part of cabbage
13. 3 medium sized green capsicum
14. 3 medium sized onion
15. Some spring onion
16. 4-5 green chillies

Instructions to make to make Chinese pakoda

1. Chopped all the vegetables and take the other ingredients.
2. Take a big bowl,mix all the ingredients.
3. Take a pan,put oil in it...let it warm on medium high flame.
4. Now cook fritters.
5. After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Chinese pakoda. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!