Steps to Prepare Ultimate Japanese Chicken Nanban

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Japanese Chicken Nanban. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Japanese Chicken Nanban using 23 ingredients and 6 steps. Here is how you cook it.

Chicken Nanban basically is fried chicken with soy sauce and vinegar dressing and get tartare sauce on it when it is served. It is a regional cuisine from Miyazaki in Kyushu. Get some cold beer ready to go with this yummy dish. 😁🍺🍺

Ingredients and spices that need to be Prepare to make Japanese Chicken Nanban:

1. 500 g Boneless chicken thighs
2. 6 Tablespoons Bread flour
3. 1 teaspoon shichimi togarashi (seven spice powder)
4. Marinade ingredients
5. 1 Whole egg
6. 30 cc Rice wine
7. 0.5 teaspoon Salt
8. 0.5 teaspoon white pepper powder
9. 1 teaspoon shichimi togarashi (seven spice powder) -optional
10. Nanban sauce
11. 4 Tablespoons Soy sauce
12. 4 Tablespoons White vinegar
13. 2 Tablespoons Mirin
14. 1 teaspoon Caster sugar
15. Tartare sauce
16. 1 Boiled egg
17. 2 Tablespoons Chopped onion
18. 2 Tablespoons Chopped gherkin
19. 2 Tablespoons Mayonnaise
20. 1 teaspoon French mustard
21. 1 teaspoon Honey
22. 1 pinch Salt
23. 1 pinch Black pepper

Steps to make to make Japanese Chicken Nanban

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
4. Add all the ingredients for tartare sauce into a bowl and mix them well.
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Japanese Chicken Nanban. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!