Easiest Way to Prepare Ultimate Bihar Chicken korma

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Bihar Chicken korma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bihar Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihar Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihar Chicken korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihar Chicken korma estimated approx 40 minnutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bihar Chicken korma using 21 ingredients and 4 steps. Here is how you can achieve that.

Chicken korma in Bihari style is very popular in Bihar as well as India, because in this recipe using very aromatic ground spices and make different Bihar style. #goldenapron2 #week12 #bihar_jharkhand #teamtree #onerecipeonetree

Ingredients and spices that need to be Take to make Bihar Chicken korma:

1. 700 grams washed chicken
2. 4 onions chopped and golden brown fry than make fine paste
3. 2 tbsp garlic ginger paste
4. For Whole spices-
5. 2 black and green cardamom,cinnamon stick
6. 1 bay leaf
7. 2 star anise
8. 5-6 black pepper
9. 1 tsp cumin seed
10. 1 tsp cardamom powder
11. 2 tsp garam masala
12. 3-4 Kesar strips (2 tbsp soaked in milk)
13. 9 Cashew nuts (soak in water and make fine paste)
14. 7 almonds(grind into paste)
15. 1 tsp coriander powder
16. 1 tsp turmeric powder
17. 1 tsp chilli powder
18. as per taste Salt
19. 2 tsp korma masala (any brand)
20. 2-4 tbsp Oil for cooking
21. as required Fresh coriander for garnish

Instructions to make to make Bihar Chicken korma

1. Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes
2. Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken.
3. Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens.
4. Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Bihar Chicken korma. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!