How to Prepare Quick Tomato Chutney South Indian style

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Tomato Chutney South Indian style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Chutney South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chutney South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Chutney South Indian style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Chutney South Indian style estimated approx Preparation time-10 mins, Cooking time-25mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato Chutney South Indian style using 13 ingredients and 4 steps. Here is how you cook that.
#flavour3 We all make Tomato Chutney but we have our distinctive styles. I made South Indian style which is sour and spicy
Ingredients and spices that need to be Make ready to make Tomato Chutney South Indian style:
- 3 medium sized tomatoes
- 1 medium sized onion
- 1 medium size ginger
- 1 tbsp Chana Dal
- 2 Tbsp Urad Dal
- 1/2 tsp Rai
- Few springs Curry leaves
- 2 whole Red chillies
- 1 Tbsp tamarind soaked
- 2 tbsp hot water
- 1/2 tsp red chilli powder
- 2 Tbsp oil
- As per taste Salt
Instructions to make to make Tomato Chutney South Indian style
- Chop roughly onions, tomatoes and ginger.
- In a wok heat 1 tbsp oil, add 1 tbsp Urad Dal, chana dal, whole red chilli and sauté. Add chopped onion, ginger and tomatoes. Sauté for 1 min, add Red chilli powder, tamarind water(extract the seeds) and salt, stir and keep on low flame covered for 15 mins.
- Cool and puree. Pour onto a serving bowl.
- In a wok heat oil, add rai, curry leaves, Urad Dal and stir for few seconds, pour onto the Chutney and enjoy hot.
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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Tomato Chutney South Indian style. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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