How to Prepare Super Quick Homemade Dry Capsicum Potato with Chinese twist

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Dry Capsicum Potato with Chinese twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry Capsicum Potato with Chinese twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Capsicum Potato with Chinese twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Capsicum Potato with Chinese twist is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Capsicum Potato with Chinese twist estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dry Capsicum Potato with Chinese twist using 14 ingredients and 3 steps. Here is how you cook that.

#flavour4 #spicy It's a Indian-Chinese twisted recipe.

Ingredients and spices that need to be Get to make Dry Capsicum Potato with Chinese twist:

1. 200 gm capsicum chopped in dices
2. 2 Onion chopped in dices
3. 3-4 garlic cloves
4. 1 tomato chopped
5. 2 Tsp soya sauce
6. 1 Tsp vinegar
7. 1 Tsp red chilli powder
8. 1 Tsp coriander powder
9. 1 tsp Cumin seeds
10. Pinch asafoetida
11. To taste Salt
12. 3-4 chopped green chillies
13. 3 Tbsp Oil
14. 1 Tbsp Ching's chutney (optional)

Steps to make to make Dry Capsicum Potato with Chinese twist

1. Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
2. After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
3. Enjoy with piping hot poori or parathe.

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So that's going to wrap this up with this special food Recipe of Quick Dry Capsicum Potato with Chinese twist. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!