Simple Way to Prepare Super Quick Homemade Mughlai Egg Korma

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mughlai Egg Korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mughlai Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mughlai Egg Korma using 13 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mughlai Egg Korma:

1. 10 boiled eggs
2. 200 gm thick curd
3. 1/3 cup fried onions
4. 1 tomato
5. 1 tsp zeera(cumin) powder
6. 1 tsp red chilli powder
7. 1/2 tsp haldi(turmeric powder)
8. 1 tsp garam masala
9. 1 tsp ginger garlic paste
10. 2 tbsp ghee
11. to taste Salt
12. 1/4 cup coconut milk powder or 1/2 cup thick coconut milk
13. as needed Coriander leaves for garnishing

Instructions to make to make Mughlai Egg Korma

1. Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
2. Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Mughlai Egg Korma. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!