Step-by-Step Guide to Make Perfect Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread using 28 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. Gajar Chunda
2. 1/4 cup carrot (gajar)
3. 2 tablespoon sugar
4. 1/2 teaspoon chilli powder
5. 1/2 teaspoon jeera(cumin seeds)
6. 1/2 teaspoon saunf(fennel seeds)
7. 1/4 teaspoon chat masala
8. Pinch salt and black salt
9. 2 teaspoon water
10. Oats beans aloo tikki
11. 2 teaspoon oats
12. 1 slice bread
13. 1/2 cup beans
14. 2 boiled and mashed aloo
15. 1 teaspoon kasuri methi
16. 2 green chilli
17. 1/2 teaspoon jeera(cumin seeds)
18. 1/2 teaspoon saunf(fennel seeds)
19. as needed Ghee
20. Fig chutney
21. 6 fresh figs
22. 1/2 cup sugar
23. 1/4 teaspoon chilli powder
24. 1/2 teaspoon chat masala
25. 1/2 teaspoon jeera (cumin seeds)
26. 1/2 teaspoon saunf(fennel seeds)
27. Pinch salt
28. as needed Roti

Instructions to make to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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