Step-by-Step Guide to Prepare Favorite Tricolor Chinese Platter

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Tricolor Chinese Platter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricolor Chinese Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor Chinese Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor Chinese Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor Chinese Platter estimated approx 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tricolor Chinese Platter using 28 ingredients and 3 steps. Here is how you cook it.

Machurian dry + Steamed Rice + Palak Noodles

Ingredients and spices that need to be Prepare to make Tricolor Chinese Platter:

1. Machurian Balls
2. 1/2 Cup Corn Flour
3. 1/2 Cup All-purpose Flour
4. 1/2 Cup Cabbage minced
5. 1/2 Cup Capsicum minced
6. 1/2 cup Carrot minced
7. 1 Teaspoon Garlic minced
8. 1/2 Teaspoon Garlic minced
9. to taste Salt
10. As needed Water for dough
11. 1/2 Teaspoon cooking soda
12. As needed Oil for fry
13. 1 pinch Red food color
14. Machurian Sauce
15. 1/2 tsp Red sauce
16. 1/2 tsp Vinegar
17. 1/2 tsp Green chili sauce
18. 2 teaspoon oil
19. 2 tsp Ginger garlic minced
20. 1 tsp corn flour
21. Rice
22. 1/2 Cup Basmati Rice
23. as needed Water
24. Noodles
25. 1 Cup Noodles
26. 1/2 cup Palak(spinach)
27. as needed Oil for sterfry
28. to taste Salt

Steps to make to make Tricolor Chinese Platter

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
2. Rice: Boil the rice.
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Tricolor Chinese Platter. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!