Step-by-Step Guide to Prepare Favorite Beef korma

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Beef korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef korma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef korma estimated approx 1 h 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef korma using 14 ingredients and 5 steps. Here is how you cook it.

#meatyeid Beef Korma is an ultimate delight for meat lovers. Made with tender beef and a melange of spices, this authentic recipe makes for a perfect party and festive recipe .

Ingredients and spices that need to be Make ready to make Beef korma:

1. 500 gm beef
2. 1 pinch powdered salt
3. 1/2 gm powdered turmeric
4. 3 teaspoon lime juice
5. 3 cloves garlic
6. 1/2 teaspoon cumin seeds
7. 1 cup sunflower oil
8. 3/4 gm beaten yoghurt (curd)
9. 1/2 teaspoon red chilli powder
10. 1/2 inch ginger
11. 1 chopped onion
12. 1/4 inches cinnamon
13. 4 green cardamom
14. salt as required

Instructions to make to make Beef korma

1. Wash and drain the beef pieces under cold running water and boil it.
2. Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste.
3. Heat oil in a pan. Add the ground masala paste and stir-fry with a little water. Add the cooked beef pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water and stir well.
4. Reduce flame and cover the pan with a lid. If you want to make it spicier then add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender.
5. Turn off the heat and transfer the beef to a serving dish. Serve hot with naan or rice.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Beef korma. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!