Step-by-Step Guide to Prepare Ultimate Japanese Cheese Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Japanese Cheese Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Cheese Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Cheese Cake estimated approx 1- 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Cheese Cake using 11 ingredients and 8 steps. Here is how you cook that.

This jinggly Japanese cheese cake has popularity around the world because fluffy structure and lovely flavour. I failed for the first trial when make this cake. It's very tricky, but practice makes perfect right? #MyCookBook

Ingredients and spices that need to be Prepare to make Japanese Cheese Cake:

1. 150 gram cream cheese
2. 4 yolk eggs
3. 75 ml whole milk
4. 40 gram butter
5. 45 gram plain flour
6. 15 gram corn starch
7. Lemon zest from 1 lemon
8. Maringue
9. 4 egg whites
10. 93 gram sugar
11. 1 tbsp lemon juice

Steps to make to make Japanese Cheese Cake

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
2. Sift flour and corn starch, fold into mixture
3. Add egg yolk and lemon zest, whisk until smooth. Set a side
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
5. Gradually add sugar and beat until soft peak
6. Fold whites into cream cheese batter. Mix well.
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
8. Remove cake from oven and serve it.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Japanese Cheese Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!