Steps to Make Quick Brown rice mix lentils dosa with aalu matar korma

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Brown rice mix lentils dosa with aalu matar korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown rice mix lentils dosa with aalu matar korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice mix lentils dosa with aalu matar korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Brown rice mix lentils dosa with aalu matar korma using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Brown rice mix lentils dosa with aalu matar korma:
- 1 cup brown rice
- 1/2 cup urad dal
- 3 tsp chana and moong dal
- 1 tsp methi dana
- 2 boil aalu
- 1/2 cup matar
- 1 cup Chopped paneer
- as required Oil
- 1 tsp Haldi/turmeric powder
- 1 tsp Red chillie powder
- 2-3 Green chillies
- 1 tsp each Jeera and coriander powder
- 1 tsp Garam masala
- to taste Salt
- some coriander leaves
- 1 onion
- 2 tomatoes
Steps to make to make Brown rice mix lentils dosa with aalu matar korma
- Mix rice and dal and soak for 5 hrs then grind, ferment overnight then add salt and make a dosa.
- Aalu matar korma: In a pan heat oil add jeera, mustard, ginger garlic paste, curry leaves, chopped onion, tomatoes saute then add red chillies powder,haldi, Garam masala, jeera coriander powder stir well add matar cook for some time then add boil aalu mix well add water and paneer cubes cook well.Garnish coriander leaves.
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