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Steps to Make Quick TOMATO Chutney in South Indian style

TOMATO Chutney in South Indian style

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect TOMATO Chutney in South Indian style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from TOMATO Chutney in South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TOMATO Chutney in South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TOMATO Chutney in South Indian style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TOMATO Chutney in South Indian style estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have TOMATO Chutney in South Indian style using 15 ingredients and 2 steps. Here is how you can achieve it.

#flavour3 #sour It can be eaten with Idli, Dosa, Uttapam and pakora.

Ingredients and spices that need to be Make ready to make TOMATO Chutney in South Indian style:

  1. 2 Tomatoes finely chopped
  2. 1 Onion chopped
  3. 7-8 curry leaves
  4. 2 Dry Red chillies
  5. 4-5 Garlic pieces
  6. 1 green chilli chopped
  7. As per taste Salt
  8. 2 Tablespoons Mustard oil
  9. 1/2 lemon juice
  10. As required Water
  11. For Tempering:
  12. 1/2 teaspoon Mustard seeds
  13. 1 pinch hing
  14. leaves Some curry
  15. Few Methi seeds

Instructions to make to make TOMATO Chutney in South Indian style

  1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
  2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.

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So that is going to wrap it up with this exceptional food How to Make Perfect TOMATO Chutney in South Indian style. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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