Easiest Way to Make Favorite Chinese Red bean Pudding 紅豆糕

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Chinese Red bean Pudding 紅豆糕. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Red bean Pudding 紅豆糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Red bean Pudding 紅豆糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Red bean Pudding 紅豆糕 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chinese Red bean Pudding 紅豆糕 using 8 ingredients and 6 steps. Here is how you cook it.

Cold Dessert for Summer Time

Ingredients and spices that need to be Take to make Chinese Red bean Pudding 紅豆糕:

1. 300 g red beans soak 6 to 8 hrs
2. 200 g rock sugar
3. 150 g sliced sugar
4. 250 g pure water chestnut flour
5. 1.5 L water
6. 60 g sugar to beans mix
7. dried tangerine peels (soak and scrape the middle)
8. agar agar strips or powder (optional) a very small amount 大菜糕

Steps to make to make Chinese Red bean Pudding 紅豆糕

1. The amount here can make around two batches. First Soak those beans in fridge for 6 to 8 hrs drained, before cooking in the pot. Med low heat cook for 35mins together with 150g sliced sugar and 750ml boiled water. Can add minced tangerine peels (optional) during this process as well.
2. Drained the water in a bowl and placed aside. As for the beans add 60g sugar and mix well
3. In the pot placed those bean water and beans together with 200g rock sugar with low heat until rock sugar melts. You can also add a very small amount of agar agar (optional) to the mix if you like a more firm pudding
4. Now mix those chestnut flour with 750ml boiled water (at room temperature). Mix and filter it a few times to mix sure no lumps. When the rock sugar has melted, switch off heat and mix the chestnut flour water and keep stirring until it feels like glue.
5. Oil those containers and pour the mix in and steam for 25mins for each batch.
6. After Steaming, Cool down and fridge it for 6 hrs and serve cold. There are two batches one with Agar Agar and one without. Enjoy as can be storaged in fridge for 3 to 5 days. Done!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Chinese Red bean Pudding 紅豆糕. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!