Steps to Make Speedy RUSSIAN SALAD with Indian twist

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade RUSSIAN SALAD with Indian twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from RUSSIAN SALAD with Indian twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RUSSIAN SALAD with Indian twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook RUSSIAN SALAD with Indian twist using 10 ingredients and 2 steps. Here is how you can achieve that.

#GA4 #WEEK5 #SALAD In this salad generally salt and pepper powder is used as spices but add added chat masala, black salt, tamarind puree to get a indian touch in Russian salad.

Ingredients and spices that need to be Make ready to make RUSSIAN SALAD with Indian twist:

1. 1/4 cup chopped potato (cubes)
2. 1/4 cup chopped carrot (cubes)
3. 1/4 cup chopped beans (cubes)
4. 1/2 cup chopped pineapple (cubes)
5. Pinch Salt
6. 1/2 tbs black pepper powder
7. 1 tbs mayonnaise
8. 1/2 tbs black salt
9. 1/2 tbs chat masala
10. 1/4 tbs tamarind puree

Steps to make to make RUSSIAN SALAD with Indian twist

1. Boil all the veggies separately till they are cooked, don't over cook them. Let it cool down.
2. Add everything together and give it a quick mix and salad is ready

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning RUSSIAN SALAD with Indian twist. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!