Easiest Way to Prepare Speedy Sheer Korma

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Sheer Korma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sheer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer Korma estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sheer Korma using 13 ingredients and 7 steps. Here is how you can achieve it.

#Eid #Cookpadindia Sheer Khurma also called Sheer Korma is a rich Mughlai dessert of vermicelli pudding made during the festive occasion of Eid ul-Fitr. Sheer korma is made with milk, vermicelli, dates, nuts, and sugar. In the Persian language ‘Sheer‘ means milk and ‘Khurma‘ is dates.

Ingredients and spices that need to be Make ready to make Sheer Korma:

1. 1 bowl vermicelli
2. 2 tbsp. pure ghee
3. 1 litre full cream milk
4. 1/2 bowl sugar
5. 8-10 strands saffron
6. 8-10 dates
7. 2 tbsp nuts
8. 2 tbsp almonds
9. 2 tbsp pistachio
10. 2 tbsp cashew nuts
11. 1 tbsp desiccated coconut
12. 1 tbsp melon seeds
13. 4-6 pistachios for garnishing

Steps to make to make Sheer Korma

1. Boil milk in a pan. Soak saffron strands in 2 tbsp of milk in a separate bowl. Deseed dates and chop in small pieces.
2. Heat ghee in a wok. Add almonds, pistachio, and cashew nuts and fry for 2-3 minutes and transfer it to a plate. Now fry melon seeds and transfer them to a plate.
3. Now add seviya in wok and roast till it turns golden brown and an aroma starts coming up.
4. Add roasted seviya in boiled milk and give it a boil and then slow the flame.
5. Let it simmer on low flame for 5-7 minutes.
6. When it thickens add fried dry fruits, melon seeds, desiccated coconut powder, and chopped dates and mix and cook for 2 minutes. Add saffron-soaked milk to it.
7. Serve hot or chilled garnished with chopped almonds and pistachio.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Sheer Korma. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!