How to Make Super Quick Homemade Korean Street sandwich

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Korean Street sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Street sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Street sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Street sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Street sandwich estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean Street sandwich using 9 ingredients and 7 steps. Here is how you cook it.

This Korean Street sandwich Recipe has a lot in common with desi street food. A perfect recipe for your weekend breakfast. #cpl #zafran

Ingredients and spices that need to be Get to make Korean Street sandwich:

1. 1/2 cup Carrot julienne
2. 1/2 Cup Green onion chopped
3. ½ tsp Salt or to taste
4. 1/2 tsp Kali mirch powder
5. 1 Egg
6. Butter
7. 2 large Bread slices
8. 3 slices boiled potatoes
9. Tomato ketchup

Instructions to make to make Korean Street sandwich

1. In a bowl,add cabbage,carrot,green onion,salt and black pepper powder,mix well and reserve 2-3 tbs for later use. In remaining mixture,add egg,mix well and set aside.
2. Heat griddle,apply butter and toast bread slices from both sides until golden brown & set aside.
3. On griddle,apply butter,add vegetable & egg mixture,trying to make it as a square shape,cover and cook on low flame for 2-3 minutes then carefully flip the mixture and cook on low flame for a minute. On griddle,apply butter an
4. On griddle, apply butter and fry slices of boiled potatoes from both sides.
5. On vegetable & egg omelet,add reserved vegetables, potatoes slices and toasted bread slice then flip.
6. On top and squeeze out tomato ketchup and place remaining slice of bread on top.
7. Now slice in half & serve!

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