How to Prepare Any-night-of-the-week Mutton Shahi Korma

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mutton Shahi Korma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Shahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Shahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Shahi Korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Shahi Korma estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton Shahi Korma using 24 ingredients and 3 steps. Here is how you cook it.

#deepawali21 #cookpadindia Mutton Shahi Korma is an extremely flavourful recipe from Mughlai Cuisine. Mutton cooked with Cashewnuts,Indian spices, yogurt lends a luxurious and creamy texture .Kewra water adds richness and flavor to this unique recipe.Traditionally it is slow cooked until the meat is tender.But here it is marinated overnight with yogurt, raw papaya paste and other spices and pressure cooked until meat tenderizes and soaks up all flavors. Mutton Shahi Korma is a perfect dish for a great dinner party to celebrate any festival and pairs well with rice,paratha,roti or naan.

Ingredients and spices that need to be Prepare to make Mutton Shahi Korma:

1. 500 gms mutton with bones
2. 2 onions sliced finely
3. 1 onion chopped roughly
4. 2 tbsp raw papaya paste
5. 5-6 cashewnuts
6. 1 tbsp ginger paste
7. 2 tsp garlic paste
8. 3 tbsp curd
9. 2 tbsp tomato puree
10. 2 bay leaves
11. 2 potatoes
12. 1/2 tsp turmeric
13. 1/2 tsp red chilli powder
14. 1 tbsp Shaan Korma masala
15. 1 tsp black pepper powder
16. 3 cardamoms
17. 4 cloves
18. 1 inch stick cinnamon
19. 5-6 peppercorns
20. 4 tbsp mustard oil
21. 1 tbsp ghee
22. 1 tsp coriander powder
23. 1 tsp cumin powder
24. 2 drops kewra essence

Steps to make to make Mutton Shahi Korma

1. Make a paste of raw papaya, chopped onion,cashewnuts and little water. Marinate mutton with curd, tomato puree,ginger garlic paste, 1/2 tsp salt, 2 tbsp mustard oil for at least 2 hours but preferably overnight and refrigerate. Heat ghee and mustard oil. Sprinkle half crushed whole garam masala and peppercorns. When they sizzle, add finely chopped onion and fry. Add the ground paste and fry till light brown.
2. Add marinated mutton,all dry masalas and fry in low flame till oil leaves sides.Chop potatoes into 4 pieces each.In a separate pan fry the potatoes and add them to the mutton. Toss well so that masala coats potatoes. Pressure cook mutton for 10 minutes. Let the pressure release by itself.Open lid.Mutton will be soft and melt in mouth.Adjust gravy.
3. Add 2 drops kewra essence and garam masala powder.Garnish with chopped coriander and serve hot with steamed rice, roomali roti,paratha or naan.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Mutton Shahi Korma. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!